2 1/2 bags frozen hash browns
2 can of cream of mushroom soup
1 large bag of sharp cheddar cheese
1 12 oz sour cream
1 stick of butter (melted)
1 package of diced ham
In crock pot mix cream of mushroom soup with sour cream and butter. Add ham and cheese and mix. Then add the hash browns and try to mix together (it is really full sometimes and hard to mix) and let cook. Stir occasionally as it melts down and gets easier to mix up. I put mine on 4 hrs depending on when I want my dinner.
You will love this.
1 comment:
This sounds yummy…doesn't it make a huge quantity?
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